Cooking At Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang
$35.00
In stock · 9999 available
James Beard Award Nominee Real-life home cooking from a Michelin-star chef who’s done with perfection... A James Beard Award nominee, Cooking at Home is David Chang’s refreshingly honest take on how professional chefs don’t actually cook at home—and how he had to re-learn everything when he started cooking for his family. Gone are the restaurant tricks, long ingredient lists, and piles of dirty dishes. Instead, this book offers deeply flavorful, often surprising, and always fast meals that prior
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