


The stem-and-petal cup that drinks like a macaron. This is Kukicha, Japanese twig tea, blended with whole organic rose petals. Kukicha is made from the stems and stalks of the tea plant, not the leaves. The stems hold less caffeine and almost no bitterness. What they do hold is L-theanine, the amino acid that gives Japanese green teas their savory, umami character. In the cup, that translates to a creamy, nutty sweetness that tastes almost milky. The rose petals sit on top of that base, not over
Buy "Rose & Green" (Firestarter listing lst_XDfNY4-C, $18.00) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_XDfNY4-C".
https://api.firestarter.network/mcp) and run the prompt.