Spiced Hot Cocoa
Chocolate, Hot Cocoa

Spiced Hot Cocoa

$16.00
In stock · 9999 available

On our trips to Central America we were often given a drink made with cacao and allspice, which is known as "Pimienta Gorda" (fat pepper) in Spanish.  Adding local spices was a common way to make "chocolatl," a drink which was, for thousands of years, the primary way people consumed cacao. The history of chocolatl is fascinating, dating back thousands of years to the Olmecs, Mayans and finally the Aztecs.  For more of the story check out our "Brief History of Cacao" page!  Although traditional

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