Mild, tangy spice with fresh, vibrant flavor. These whole dried green peppercorns are popular in French, Thai, and Cambodian cuisines, offering a milder, tangy alternative to black peppercorns. They add subtle heat and fresh flavor to classic dishes like steak au poivre, Thai green curry, and various pickles and sauces. Rehydrate them for a softer texture or use as-is for a crisp bite. Details: Certified organic. Origin India. Zero-Waste Spice Refills Packaged in Compostable Packaging…
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