Chocolate, Signature Line
El Carmen
$16.00
In stock · 9999 available
We source these beans from Cacao Bisiesto, which has a fermentation facility just outside of Matagalpa, Nicaragua. The owner, Giff Laube, has his own cacao farm but also sources from dozens of farmers in the surrounding area, paying prices higher than what the farmers would receive if they sold the beans locally. The beans for our bars are sourced from a handful of small family farms located in El Carmen, just down the road from the fermentary. On our numerous visits to Matagalpa we've visite
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