Balsam of Peru’s rich history dates back all the way to the Maya culture, when it was used for its abundant medicinal qualities. Native to Central and South America, the aromatic essential oil is derived from an oily, resinous substance from the Myroxylon tree, which is widely grown in the tropics and on coffee plantations. The extracted balsam has a rich, golden-brown color and a distinctive aroma blend of heartwarming and stimulating cinnamon, vanilla, and a hint of clove. I’m completely enam
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