


The campfire tea for people who drink scotch. Organic black tea from Fujian province, dried over smoking pine wood fires. The leaves absorb the resinous smoke deep into their structure. The cup tastes like standing next to a wood-burning stove in a pine forest. Bold, savory, warming. The malt sweetness of the black tea base sits underneath the smoke and rounds the whole thing out. Love it or avoid it. There is no middle ground. Why Fujian, why pine. Lapsang Souchong comes from the Wuyi Mountain
Buy "Lapsang Souchong" (Firestarter listing lst_ed7Lgqjx, $18.00) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_ed7Lgqjx".
https://api.firestarter.network/mcp) and run the prompt.