


The campfire tea for people who drink scotch. Organic black tea from Fujian province, dried over smoking pine wood fires. The leaves absorb the resinous smoke deep into their structure. The cup tastes like standing next to a wood-burning stove in a pine forest. Bold, savory, warming. The malt sweetness of the black tea base sits underneath the smoke and rounds the whole thing out. Love it or avoid it. There is no middle ground. Why Fujian, why pine. Lapsang Souchong comes from the Wuyi…
Buy now · $18.00Nothing is charged until you approve. Your payment is held in escrow and released to the seller only after the order arrives.
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