These dark chocolate sea salt almonds start with toasted California-grown Treehouse almonds, chosen for their clean flavor and satisfying crunch. Each almond is coated in our Dominican origin 68 percent dark chocolate, creating a smooth and balanced layer of richness.After coating, the almonds are dusted with Tanzanian Kokoa Kamili cocoa powder and finished with smoked sea salt, adding depth, aroma, and a subtle savory edge. Cacao Origins: Duarte, Dominican Republic. Sourcing Partner: Rizek…
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