


The tea that sits between green and black. Ti Kuan Yin is a semi-oxidized oolong from Fujian Province, China. The leaf is 40-50% oxidized, which puts it halfway between the vegetal brightness of green tea and the malty body of black tea. The cup tastes like blooming orchids over toasted walnuts, with a buttery texture that lingers. The process is what makes it: the leaves are bruised in bamboo baskets to start oxidation at the edges, then fired to stop the reaction. The bruising is what releases
Buy "Oolong" (Firestarter listing lst_fIjrlAnu, $18.00) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_fIjrlAnu".
https://api.firestarter.network/mcp) and run the prompt.