The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets and More by Maurizio Leo
$40.00
In stock · 19998 available
James Beard Award Winner NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52.Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.—Peter Reinhart, author of The Bread Baker’s ApprenticeMaurizio Leo’s blog The Perfect Loaf is the go-to destinatio
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