We age single-origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Our best-selling bar and 2013 Good Food Award Winner. Ingredients Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter Origin Kokoa Kamili, Tanzania. Fair trade prices paid. MADE IN NEW YORK Source: Brooklyn, New York.
Buy "Raaka Chocolate - Bourbon Cask Aged" (Firestarter listing lst_frVmatvc, $9.00) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_frVmatvc".
https://api.firestarter.network/mcp) and run the prompt.