Aromatic curry leaves with a distinct, citrusy flavor. Curry leaves add a unique, citrusy aroma to dishes, making them a staple in South Indian and Sri Lankan cooking. Perfect for tempering in hot oil to release their full flavor, they elevate curries, dals, and chutneys. Pair them with mustard seeds, cumin, and turmeric for authentic South Asian dishes. Details: Certified organic. Origin India. Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup…
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