




Our San Martin de Pangoa, Peru 70% Dark Chocolate Bar is a sophisticated delight, made of native, organic cacao varietals grown for generations by family farmers in the Upper Amazon region of Peru. Maker's Notes We directly source premium cacao beans that have delicious, terroir-driven flavor profiles, then add only organic cocoa butter and just enough organic cane sugar to bring out the best expression of that profile. Winner of 3 national and international flavor awards, this 70% dark…
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