




A modern classic for cooking with vegetables all year long Winner of the James Beard Award for Best Book in Vegetable-Focused Cooking, Six Seasons is a game-changing vegetable cookbook from chef Joshua McFadden. With deep roots in both farm life and fine dining, McFadden brings a fresh, intuitive approach to seasonal produce—treating vegetables not just as sides, but as the main event. Organized by the natural rhythm of the growing season—spring, early summer, midsummer, late summer, fall, and…
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