




Inspired by the Italian classic porchetta and created in collaboration with Taylor Boetticher and Toponia Miller of Fatted Calf Charcuterie, this savory, herbaceous butcher’s blend is built for incredible flavor. Traditionally used as a dry rub for pork, it’s just as delicious on chicken, lamb or duck, and works beautifully mixed into ground meat for homemade sausage. Taylor and Toponia, co-owners of Fatted Calf Charcuterie in Napa’s Oxbow Public Market and San Francisco’s Ferry Building, have s
Buy "Tutto Porchetta" (Firestarter listing lst_hwdC9CdN, $11.99) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_hwdC9CdN".
https://api.firestarter.network/mcp) and run the prompt.