Pure Spices A-Z

Annatto

$5.95
In stock · 9999 available

These mild seeds, native to Central and South America, are used for making achiote oil (golden oil for rice dishes). A powerful food colorant with a mild, slightly nutty flavor, it is used throughout Latin America, the Caribbean, and the Philippines. From hallacas to sazón and cochinita pibil, annatto adds visual appeal and subtle flavor.

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