Baladi: A Celebration of Food from Land and Sea in Palestine by Joudie Kalla
$27.00
In stock
Sold by Gneissspice
A heartfelt tribute to the flavors—and resilience—of Palestine Baladi means “my home, my land, my country,” and that spirit runs through every page of this stunning cookbook. In her follow-up to Palestine on a Plate, Joudie Kalla brings us deeper into Palestinian cooking, highlighting regional dishes rooted in land, sea, and season. The recipes are both traditional and reimagined, drawing on family roots and personal creativity—like tamarind-laced lamb meatballs, fried fish with minty yogurt…
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