


We fold buckwheat flour into a Dominican coconut milk chocolate, then sprinkle the bars with toasted buckwheat and sea salt. The base chocolate is soft, with an earthy, hearty sweetness, and wonderful chocolatey finish. Toasted buckwheat groats add a crunch that reminds us of cookie edges. A sprinkle of salt just makes everything sing. We think this bar tastes like a double chocolate chip cookie.
Buy "Buckwheat Milk Crunch" (Firestarter listing lst_lVpIHYD0, $9.00) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_lVpIHYD0".
https://api.firestarter.network/mcp) and run the prompt.