A sun-drenched celebration of seasonal Provençal cooking Provence is more than just a place—it’s a way of cooking and eating that honors the land, the light, and the rhythm of the seasons. In Provence: The Cookbook, Caroline Rimbert Craig offers a heartfelt, seasonal guide to the food of her family’s homeland, nestled in the foothills of Mont Ventoux. The recipes are rustic and generous, shaped by Provence’s abundance of vegetables, olive oil, garlic, and herbs. Divided by season, this book invi
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