Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne
Cookbook

Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne

$35.00
In stock · 9999 available

A flavorful, vibrant journey through Sub‑Saharan cuisine Saka Saka offers an uplifting exploration of African cooking across Gabon, Senegal, Ivory Coast, Cameroon, Congo, Ethiopia, and neighboring regions. Gabonese-French chef Anto Cocagne and photographer Aline Princet blend bright, nourishing recipes with storytelling and cultural insight, celebrating everyday meals and festive dishes alike. Featuring 80 accessible recipes—ranging from fried fritters and hearty tuber-based stews to red and gre

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