

An elegant and fully-oxidized black tea from a small family garden in the Wuyi Mountains of Fujian Province. Fine, delicate leaves produce a complex and resonant infusion rich with notes of malt, dried fruit, oak leaves, ginger flower and cassia with notes of toffee lingering on the palate. Grown in a comparable ecological setting as Tong Mu Guan, this evocative black tea was created from the fragrant Huang Guan Yin cultivar. Lyrical and warming with a steady, persistent energy. As an…
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