bar100
Nicaragua O’Payo 100% Medium Roast Chocolate – Recipe 273
$17.00
In stock · 9999 available
Crafted exclusively from organic O'Payo cacao beans sourced from Nicaragua's Waslala municipality within the Bosawas Natural Reserve, this 100% chocolate bar offers an unadulterated and bold cocoa experience. The medium roast accentuates inherent nutty and spicy flavors, while a medium conche cycle refines the texture and softens harsh flavor notes often associated with pure chocolate. This single-ingredient creation exemplifies the pure essence of fine cacao. Awards Honored with two Silver awar
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