Da Hong Pao, which translates to "Big Red Robe," is the most famous wu long harvested in Wu Yi Mountain. This yan cha, or 'rock tea', makes a great statement; rich with a flourish of floral notes and complex signature minerality. Bold notes of cinnamon compliment a rich, toasty element reminiscent of a wholesome rusk enriched with barley flour and Tasmanian leatherwood honey. As with any celebrated Chinese tea, having the opportunity to drink a high-grade selection is a transformative…
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