A Menu for all Seasons—Winter
Books

A Menu for all Seasons—Winter

$30.00
In stock · 9999 available

Eight complete seasonal menus with more than 50 recipes honor Mediterranean-style winter treasures - ruby blood oranges, hardy greens, and a rare treat of precious black truffles. Around candlelit tables, families savor deep, complex flavors that only patient winter cooking achieves. Pascale Beale transforms this contemplative season into culinary joy through time-honored Provençal recipes that warm body and spirit against the crisp winter air, proving that Mediterranean winter cooking offers it

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