


About the Sauce: Mill City Red is Craic Sauce's original fermented hot sauce, best seller, and signature style. Named after Lowell, the Mill City where we grow, ferment, and bottle our sauces, it's made from peppers started at the UMass Lowell Sustainability and Mill City Grows greenhouse behind LeLacheur Park. Fermented for a minimum of six months, Mill City Red delivers deep flavor, balanced heat, and the complexity that comes from time and local ingredients. Uses: Made for oysters, but also a
Buy "Mill City Red - Lowell Spinners Edition" (Firestarter listing lst_sTwEkCdH, $10.00) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_sTwEkCdH".
https://api.firestarter.network/mcp) and run the prompt.