



Whether it is with soups, beans, or burgoo (a Kentucky classic), this Jalapeno Cornbread mix is the best friend with your next warm dish. It is made from stone ground, non-GMO corn meal & is best baked in a cast iron skillet. Yield is 12-14 servings Suggested Pottery Pairing: Everything Bowl Also see: South of the Border Tortilla SoupOld School Brand is from Albemarle, NC - all products are made in America.
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