

Delightfully garlicky and earthy with a contrast of citrus, this blend adds a bit of zestiness to beans, soups, stews, eggs, chicken and pork. Add 1-2 teaspoons per pound of meat. Notes of oregano and cumin complement lemon and orange zests in this blend. "This is a staple in my kitchen. I love that it encompasses a lot of flavors that you see in Mexican cuisine, such as bright and grassy Mexican oregano and zesty oranges and lemons. This is my all-purpose seasoning: I add it to my eggs in the…
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