Grown along the lush, forested slopes of Abana Estate in Ethiopia’s Oromia highlands, this limited-release coffee highlights the vibrant clarity and structure that define coffees from the Anderacha region. After a careful whole-cherry fermentation of 18–24 hours, the coffee is floated and slowly dried on raised beds, resulting in a cup that is balanced, creamy, and layered with notes of stone fruit, berry, chamomile, and subtle black tea tannins. Produced with a strong commitment to sustainabili
Buy "Honduras, Walter Bautista" (Firestarter listing lst_wMlZS-Ni, $28.00) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_wMlZS-Ni".
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