





Gochugaru Chili Flakes are gently spicy with a mellow fruitiness and vibrant red color. Their heat builds gradually, making them as flavorful as they are versatile. Our chili flakes are sourced from Andong, South Korea, a region known for exceptional chilis with balanced heat and natural sweetness. The chilis are dried and crushed into coarse flakes that retain both their bright aroma and subtle texture, giving dishes warmth and visual appeal. Gochugaru is essential in Korean cooking, especially
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