La Kouju
Green

La Kouju

$32.00
In stock · 19998 available

  This single variety ‘Kouju’ comes from native seedlings in the Hon Yama region of Shizuoka. La Kouju is an experimental process wherein ‘Kouju’ leaves incubate in a blended mixture of their fellow leaves. Mr. Yamanashi uses this patented method to organically inspire the aromas of the variety. He selects kamairicha (pan-fired) process as the base material because the low cooking temperatures preserve the innate enzymatic properties of the leaf better than the heat of traditional sassei (steame

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