







The Si Ji Chun cultivar, traditionally dedicated to oolong production, finds new life in the slopes around the Abe river. Unlike most fibrous late-harvests of Si Ji Chun oolong in Taiwan, these tender first-harvest leaves undergo a very careful hand-rolling to maintain integrity. The Moriuchis, in the spirit of international tea cooperation, hosted a delegation from Taiwan some years ago, who brought these seeds with them. In addition, the husband and wife team produces a rolled Bao Zhong…
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