





Overview Forged in Aomori by Nigara Hamono, this 240 mm Gyuto pairs a razor-hard SG2 powder-steel core with rugged kurouchi tsuchime stainless cladding for striking good looks and fuss-free care. The long, gently curved edge glides through everything from sweet potatoes to sous-vide striploin, while the full-tang Western handle—dressed in shimmering abalone-resin scales and anchored by a nickel-silver bolster—adds confident balance and serious wow factor on the prep line. Common Questions Q: Is…
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