Cookbook
Richard Hart Bread: Intuitive Sourdough Baking By Richard Hart
$35.00
In stock
Sold by Gneissspice
James Beard Award Winner Find your own way to bake great bread This is the bread book bakers will come back to again and again. Richard Hart, former head baker at Tartine and founder of Hart Bageri in Copenhagen, teaches the intuitive side of sourdough. With 60 recipes and beautiful step-by-step photography, this book guides you through touch, smell, and timing—helping you read your dough and adjust accordingly. QR codes link to technique videos, but Hart’s generous, no-gatekeeping style is…
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