



One of the most popular chiles in Mexico! The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional "mole poblano". 1,000-2,000 Scoville Heat Units (mild).
Buy "Ancho/Poblano Chile Pepper Seeds" (Firestarter listing lst_zXc-YfIW, $2.69) on the Firestarter Network. Connect to the Firestarter MCP server at https://api.firestarter.network/mcp and run firestarter_execute with listing_id "lst_zXc-YfIW".
https://api.firestarter.network/mcp) and run the prompt.