Cookbook
Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFadden
$40.00
In stock · 9999 available
Restaurant-quality pasta, made simple with dried noodles and seasonal produce In this follow-up to his James Beard Award–winning Six Seasons, chef Joshua McFadden turns his seasonal lens to pasta—teaching home cooks how to create bold, produce-driven dishes with dried noodles from the pantry. Six Seasons of Pasta brings 125+ recipes that follow the rhythms of the year, making it easy to turn what you have into satisfying, flavor-packed meals. With McFadden’s signature “build-the-sauce-in-the-ski
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